The Bristol RC Annual Dinner, which will include the Club Awards presentation, this year takes place on Saturday 7th December 2019 at The Spin Bar, 3-5 The Boathouse, Brunel Quay, Bristol BS1 5AT, starting at 7.00pm
The cost is £20.00 per person, which will include a hot buffet and pudding. Family and friends are invited too. RSVP Clair for payment details at It will be a really good night out!  ________________________________________________________________________________________ The Bristol RC Annual Dinner, which will include the Club Awards presentation, this year takes place on Saturday 24th November 2018 at The Clifton....in Clifton, 16 Regent Street, Bristol BS8 4HG, starting at 7.30pm
The cost is £25.00 per person, which will include a hot buffet, pudding and coffee/tea. Family and friends are invited too. RSVP Clair for payment details at It will be a really good night out!  _____________________________________________________________________________________ Annual Dinner and Awards 2017 The Bristol RC Annual Dinner this year takes place on Saturday 18th November 2017 at Pata Negra, “Noche Privada” room, Corn St, Bristol BS1 1YH, starting at 7.30pm. https://patanegrabristol.com/ The cost is £28.00 per person, not including drinks! RSVP  _____________________________________________________________________________________ The Bristol RC AnnualDinner this year takes place on Friday 25th November 2016 at Jamie's Italian,87-89 Park St, Bristol BS1 5PW, starting at 7.30pm.  We have the entireupper floor with private bar Partners and significant others all welcome, it will be agreat night! £40 per person This gets you… A glass of fizz on arrival withcrackers! A 3 course dinner with coffee and you purchase your own drinks.(includes service charge) All the starters are sharing platters, so please choose 1main and 1 pudding and if you have any food allergies let us know. Please reply to me to confirm your tickets and menu choice,at clairboo33@gmail.com. We are limited to about 70 so please confirm quickly if youare coming. Thanks! https://www.jamieoliver.com/italian/restaurants/bristol/ menu festive antipasti for the table to share FIZZ & CRACKERS ON ARRIVAL mains OUR FAMOUS PRAWN LINGUINE Fried garlicky prawns & Scottish langoustine tails with fennel, tomatoes, chilli, saffron, fish broth & lemony rocket GENNARO’S PORCHETTA Free-range slow-cooked pork belly stuffed with apricot, apple, fennel & garlic, served with braised red cabbage, pan juices & smashed crackling ROASTED BABY CHICKEN Herby marinated free-range baby chicken, roasted to perfection & served with pigs in blankets, proper bread sauce & plenty of gravy DRY-AGED SIRLOIN STEAK 8oz prime sirloin chargrilled & served pink with whipped truffle butter, lemony red watercress & Chianti red wine sauce (£5 supplement) WILD MUSHROOM GNOCCHI Organic potato gnocchi with pan-fried wild mushrooms, chilli & garlic in a porcini mushroom sauce with lemony gremolata All served with rosemary roast potatoes & roasted winter root vegetables
desserts EPIC BROWNIE Our famous chocolate brownie with zabaglione ice cream, butterscotch sauce & caramelised popcorn TIRAMISÙ PAVLOVA Gooey meringue topped with dark chocolate ice cream, smashed hazelnuts & hot chocolate sauce WHITE CHOCOLATE CHEESECAKE Buttery biscuit base topped with silky smooth white chocolate mascarpone, clementine curd & smashed honeycomb ORGANIC YOGHURT PANNA COTTA Vanilla yoghurt panna cotta with black cherry compote, spiced oat crumble & clementine zest OUR FAMOUS ANTIPASTI PLANKS Tuscan fennel salami, mortadella di Bologna, salami piccante, grilled & marinated seasonal vegetables, buffalo mozzarella, pecorino cheese, snappy music bread, olives & pickles, all served with homemade rosemary focaccia SMOKED SALMON CROSTINI Hot-smoked Suffolk salmon & whipped herby ricotta on crunchy sourdough with freshly grated horseradish GNOCCHI FRITTI Potato gnocchi stuffed with gorgonzola piccante, served with grated Bella Lodi & spicy Sicilian tomato sauce Annual Dinner and Awards 2015 The Bristol RC Annual Dinner this year takes place onSaturday 21st November 2015 at Goldbrick House, 69 Park St, Bristol BS1 5PB.
The evening will include:
Cost: £40.00 per person We have an exciting guest speaker, William Fotheringham,who is a well known cycling journalist and book writer. He worked formany years as cycling correspondent at the Guardian and has been a cyclingwriter since 1988. You may have read some of William’s book such as Merckx:Half man, Half bike; Cyclopedia: It’s All About The Bike; Roule Britannia: AHistory of Britons in the Tour De France; and most recently, Racing Hard - 20Tumultuous Years In Cycling. You can get more background on him from this website. William Fotheringham | Sports writer& journalist
Food Menu Starters Wild mushroom & parmesan arancini,arrabiata sauce (v) Spiced butternut squash soup, soured cream(v) (gf) Cajun chicken Ceaser with anchovies &croutons Wood pigeon with a blueberry puree, parsnip,carrot beetroot crisps (gf) Mains Roast courgette, aubergine & sweet pepperquiche, minted feta cheese (v) Chicken breast wrapped in prosciutto ham,cauliflower puree, parsley mash, sweet port jus (gf) Oven roast lamb rump, leek rosti, carrotpuree, redcurrant and madeira wine jus (gf) Taste of the Sea: Goldbrick fish pie, salmon,prawns, smoked haddock, hard boiled egg, piped garlic mash & peas (gf) Desserts Pear & almond bakewell, almond brittle,chantillly Lemon posset, lime soaked raspberries, orangeinfused shortbread (gf no shortbread) Pumpkin polenta cake, mint syrup, cinnamonclotted cream Fig tarte tatin, honey pistachio ice cream Annual Dinner and Awards 2014 Thisyear’s Bristol Road Club Annual Dinner and Awards will take place on Saturday22 November 2014 at:
Lockside No.1Brunel Lock Road CumberlandBasin BristolBS1 6XS Tel:0117 9255 800 Theevening will include a hot and cold buffet dinner (all diets and includes wine on thetable), auction/raffle, music and club awards presentation.
Theevening will commence with drinks at 7pm (cash bar) followed by dinner at 8pm.Last orders at the bar are at midnight.
Thedress code is smart casual. Thecost to attend this year’s event is £30.00 per person. Partners are alsoinvited. Availability is limited, so if you would like to attend, pleaseforward full payment by 31 October. Tickets are available from the organiser, Brian O'Kelly. Email: brian.okelly@bristolroadclub.com  _________________________________________________________________________________________ Check out the photos from last year's event Annual Dinner photos on facebook The Annual dinner and Dance this year will take place on Saturday 23rd November 2013 at the Mercure Bristol Holland House Hotel and Spa, Redcliffe Way, Bristol, Avon BS1 6SQ. Tel: 0117 968 9900  The evening’s events will include a three course dinner, raffle, awards presentation and auction followed by disco and dancing. The evening will commence with reception drinks from the cash bar at 7pm followed by dinner at 8pm. The evening will finish at 1am. Tickets are available from the organiser, Paul Merryweather. Evening Schedule 7.45 – Dinner 7.55 – Welcome 9.00 – Awards 9.30 – Raffle and Auction 1.00am – Clubbing or off to bed!
Menu
o Spiced carrot andcoriander soup, sun blushed tomato crostini o Slow cookedsirloin of beef, roasted root vegetables, roast potatoes, port jus o Vegetarianoption: Butternut squash and sage tortellini with pine nuts and wild mushroomsauce o Pecan and treacletart with vanilla ice cream o Tea, coffee andchocolates
RafflePrizes · Pair of Fulcrum Racing 6.5 wheels withSchwalbe Tyres – value £220 (from BW Cycling) · Picnic basket with Champagne, Xmas cake, Xmaspudding and Chocs – value £100 · £50 John Lewis Vouchers – value £50 · Pro Sports Massage Voucher – value £35 · Port in presentation box – value £25 · Wine Glasses – value £25 · Molton Brown Gift Box – value £45 · Award Winning Ales – value £15 · Luxury Xmas Pudding – value £15 · Bottle of Champagne – value £30 · Mud Dock Dinner Voucher – value £30 · Mercure Dinner Voucher – value £50 · Garmin Heart Rate Strap – value £30
Auction Items · Holiday home for a weekend in Hay-on-Wye – value£200 · Used Giant TCR Advanced SL ISP Frame, Medium –value £500 Look forward seeing you there, it will be a great evening! ___________________________________________________________________________________________ 2012 Check out the photos from a great night Annual Dinner photos on facebook The Annual dinner and Dance this year will take place on Saturday 24th November 2012 at the Mercure Bristol Holland House Hotel and Spa, Redcliffe Way, Bristol, Avon BS1 6SQ. Tel: 0117 968 9900 The evening’s events will include a three course dinner, raffle, awards presentation, auction, guest speaker - triple Olympian and multiple National Champion Oli Beckingsale, followed by disco and dancing. The evening will commence with reception drinks from the cash bar at 7pm followed by dinner at 8pm. The evening will finish at 1am. Tickets are available from the organiser, Paul Merryweather. The dress code is lounge suits and cocktail dresses (no jeans or trainers...please!!). Menu The standard menu is shown below. Should you have any special dietary requirements, please let the organiser know. The vegetarian option / alternative main course is Wild mushroom and watercress risotto with truffle oil, please advise if you would prefer this option. Leek and potato soup, chive and truffle oil oOo Corn fed chicken breast, Dauphinoise potato, glazed carrot, minted leeks, Madeira jus oOo White chocolate and Baileys cheesecake, honeycomb ice cream, dark chocolate sauce oOo Freshly brewed coffee with minted chocolates Vegetarian / Alternative main course option Wild mushroom and watercress risotto with truffle oil Raffle Prizes
A big thank you to all the generous sponsors. Should you wish to stay overnight, the hotel have offered a discounted rate of £80.00 inclusive of breakfast and VAT for two people sharing a room. Please let Paul know if you require a room. Look forward seeing you there, it will be a great evening! |
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